Accommodation / Romania / Argeș county / Podu Dâmboviței /

Green House Guesthouse Podu Dâmboviței

Green House Guesthouse
Podu Dâmboviței

45.40778, 25.20028

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Prices

Accommodation price, from 2 persons
from $ 12.7 /pers/night

Single room
$ 25.4
Double room
$ 25.4
Triple room
$ 33.0

Christmas Package
from $ 63.4 /pers/night
New Year's Eve Package
from $ 126.9 /pers/night

Policies

Typebed & breakfast
Sleeps51 (22 rooms, 22 bathrooms)
Operating periodopen throughout the year
Check-inafter 11
Check-outbefore 11
Petsare allowed
Spoken languagesRomanian, English, Italian
PaymentNo booking deposit required!
The reservation does not require any deposit or debit/credit card, so it can be cancelled anytime!
Whole amount should be paid to the owner on the scene.
Payments methodsCash
Credit or Debit Card
Bank transfer
CurrenciesRON

Facilities

  • Free internet
  • Private parking
  • Garden, courtyard or green zone
  • TV in the rooms or the lounge
  • Towels and linen change
  • Central heating
  • Terrace
  • Play ground

book package here

from $ 63.4 /pers/night

Christmas Package

CHRISTMAS OFFER 2017

Package price - 1 500 lei / 2 pers

The package contains

• Accommodation for 3 nights in double room with entrance on December 23 with dinner and departure on December 26, breakfast

• Half board

• Traditional alcoholic beverages (home-made wine and caraway)

• Christmas festive meal

• Open-bar beverage package at the Christmas festive table

• Entertainment programs throughout the stay: traditional pork cutting, groups of carol singers, customs

December 23 - 14-18 o'clock

Dinner

19.00-20.00 - choice of a main course and dessert

• Sheep pastry with assorted pickles and assorted pickles

• Chicken roasted chicken served with Serbian rice

  • **

• Sweet and chocolate pancakes

Post menu

• Vegetarian snack - eggplant salad, beans beaten with lyons, onion, olives and cucumbers

• Soybean snake with Serbian rice

• Fasting cake

Traditional alcoholic drinks - white or red wine for carafe / tuna (1l / 0,125l / 2 persons)

Mineral water / pay

December 24, 2014

Breakfast-hour 08.00-10.00

Swedish buffet

(milk, tea, coffee, cereals, yoghurt, omelette, boiled eggs, fresh vegetables, cremwursti, jam, butter, sausages, cheese, olives, vegetable patties,

Time 15.00 - Romanian Traditions - Pig Dating

We invite you in a rustic atmosphere warmed by the aromas of boiled wine and the right cow just good with caramelized sugar and pepper, spend the afternoon on the guesthouse's terrace, at the fire of the boilers as we prepare to cut the pig.

And as the boiled tusk makes the appetite, and until the end of the pig's dinner is some time, we have prepared a Swedish buffet with cold dishes in the grandparents' home on the terrace.

17.30-19.00 - Traditional cold buffet

  • set on the restaurant terrace

peasant jelly, bacon, bell cheese, sheepskin, ruca urda, jelly, drum, lebar, sausages, red onions, pickles, fresh vegetables, leeks, beans, zucusca, eggplant salad, olives.

Tuica boiled and boiled on the side of the house

Time 19.00 - Pumpkin pomana served with bulb on the tray

From now on, the pig is ready ... ... The pumpkin's pomana is crawling in the boilers and we serve it, not anyway, but with traditional bulb, as this is actually the most mioritic piece.

Post Menu:

• Bean jar served with assorted pickles

December 25, 2014

Breakfast-hour 08.00-10.00

Swedish-milk buffet, tea, coffee, cereals, yoghurt, omelette, boiled eggs, fresh vegetables, cremwursti, jam, butter, sausages, cheese, olives, vegetable patties, eggplant salad, zucusca.

14.30 - Christmas Festive Table

We invite you to celebrate the birth of the Lord in the dressed holiday clothes restaurant, with the meal loaded with the best choices on the music.

• Traditional cold snack

Salad beef, pork pig, ham, ham, lebar, olives, cheesecake, cucumber sticks, eggplant salad on tomato, lemon caviar, cheesecake

• Pork soup

• Sausages in cabbage leaves served with pork and chilli peppers

• Pork roast and home-made sausages served with rosemary potatoes

• Assorted pickles

• Cakes and homemade cakes

Drink open bar from 14.30-22.00

Whiskey, Gin, Campari, Vodka

White wine, Red wine - to the carafe

Coca-Cola range of soft drinks

Plain and mineral water

Coffee

December 26th

Breakfast-hour 08.00-10.00

Swedish-milk buffet, tea, coffee, cereals, yoghurt, omelette, boiled eggs, fresh vegetables, cremwursti, jam, butter, sausages, cheese, olives, vegetable patties, eggplant salad, zucusca.

Time 12.00 - Check-out

Children's rate

• Children up to 6 years - free of charge, sleeping in bed with parents do not have a menu at the festive table

• Between 7 years and 14 years - 350 lei with room in the room

We are waiting for you to spend wonderful moments together !!!!

For any other details, do not hesitate to contact us.

Package price / person / 3 nights
$ 190.3

Discount for children
50%

The package is available until 22/12/2017.

book package here

from $ 126.9 /pers/night

New Year's Eve Package

OFFER OF NEW YEARS EVE 2017 - 2018

Package price - 3000 lei / 2 pers

The package contains:

• Accommodation for 3 nights in a double room with entrance on December 30 (lunch) and departure on January 2 (breakfast);

• Full board with a soft and alcoholic drink package;

• Festive New Year's Eve and Celebration Days on January 1;

• BONUS one free night accommodation - January 2;

  • Coffee and unlimited tea

• Entertainment programs throughout the stay:

• traditional pork cutting,

• orchestra

• folk groups

• habits

• karaoke

• fireworks at the age of years.

New Year's Eve 2017

30 December 2017 - 10.00-14.00 - accommodation

Lunch - Time 12.30-14.00 - Lunch menu of choosing a soup, a main course with a lining and a dessert

• Smoked soup / Mash soup

• Brood of Chicken / Chicken Snitel

• Garlic - pureed potatoes

• Assorted pickles (cabbage, cucumbers, donuts and jerks)

• Dessert - apple pie

Beverage package for 2 people

1L - Coca-Cola Juice

1l - mineral water / flat water

1l - Murfatlar white wine to the carafe

125 ml - Tuica

Time 14.00 - Romanian Traditions - Pig Dating

We invite you in a rustic atmosphere, warmed by the aromas of boiled wine and the right cow just good with caramelized sugar and pepper to spend it in the afternoon on the terrace of the pension and in the yard, at the fire of the boilers as we prepare for cutting the pig.

And as the boiled tuna makes the appetite, and until the end of the pig's dinner is some more time, a Swedish buffet with cold dishes prepared in the patio as in grandparents' gospaodaria.

BUFFET SUEDEZ - arranged on the terrace of the restaurant - 17.00 - 19.00

Peasant ham, pork stew, local specialty bacon cheese, sheepskin, Rucar urchin, jelly, toy, lebar, smoked sausages, red onions, pickles, fresh vegetables, leeks.

Beverage-boiled beverage package, boiled wine, warm tea

TIME 19.30 - PORCELAIN POMP

From now on, the pig is ready, the pumpkin pumpkin in the boilers and we serve it with assorted pickles and pickles or garlic muesli

December 31, 2017

MIC DEJUN - 8.00 - 10.00

Swedish buffet - milk, cereals, yoghurt, omelette, cremwursti, fresh vegetables, cheese, homemade jam, butter, boiled eggs, traditional sausages, lebar, bacon, peas, olive.

-coffee, tea, water

Lunch menu - 13.00 - 14.00 - choice of a soup, a main course with a lining and a dessert

After a busy day of traditions and traditional Romanian dishes, and even before the big party between the years, our chef proposes for lunch lighter meals, which are based on chicken and beef.

• Chicken soup with homemade noodles / Casserole

• Baked Floury Served with Serbian Rice

• Mushroom and sour cream served with mamaliguta

• Assorted pickles (cabbage, cucumbers, donuts and jerks)

Beverage package for 2 pers

1L - Coca-Cola Juice

1l - mineral water / flat water

1l - white wine to the carafe

125 ml - Tuica

20.00 hours New Year's Eve Festival

FESTIVAL REVELION MENU

SNACK

• Pork asparagus with vegetable pearls / • Smoked salmon tartin / • Carrot on lemon / • Chicken roulade with vegetables / • Gypsy mushroom rose / Bohemian salad / • Salam Sibiu / • Barley with urda and dill / • Tomato sauce with eggplant salad / • Dobos / • Appetizer with spinach and cream cheese with mushrooms / Assorted olives / • Cucumber sticks

TRADITIONAL

• Sour cream in cabbage leaves served with hot pepper, mamaliguta

MAIN DISH

• Mixed grill-pork, chicken, sausage

• Potatoes with rosemary

• Assorted pickles

DESERT

Homemade cakes and cakes

Drinks open bar

Whiski / Gin / Campari / Vodka / Afinata / Wine ab / Red wine

Soft drinks Coca Cola range

Natural juices

Flat / mineral water

Coffee

January 1, 2018

ORA11.00-15.00-BRUNCH -BUFET SUEDEZ

Salad buffet

• Chicken Salad • Mushroom Salad • Fish Salad • Crude Salad • Bohemian Salad • Beaten Beans / Pasta Salad / Cheese / Cheese Bouquet / Sausages / House Jams / Butter / Fresh vegetables

Coffee Tea

soups

• Pig belly / • Pig

Sarmale in cabbage leaves served with pork and chilli peppers

House sausages

Assorted pickles

Beverage package for 2 pers

1L - Coca-Cola Juice

1l - mineral water / flat water

1l - Murfatlar white wine to the carafe

125 ml - Tuica

20 HOURS OF THE BREAKS

Menu

• Potatoes with nature

• Aries at the protap

• Sheep pastry

• Bulz

Beverage package for 2 pers

1L - Coca-Cola Juice

1l - mineral water / flat water

1l - Murfatlar white wine to the carafe

125 ml - Tuica

January 2, 2018

MIC DEJUN-hour 08.00-10.00

Swedish Buffet - milk, cereals, yogurt, omelette, cremwursti, fresh vegetables, cheese, jam

house, butter, boiled eggs, traditional sausages, lebanon, bacon, peasant ham. / coffee, tea, water

ORA 10.00-14.00-CHECK-OUT

For those who want to spend another night in our guesthouse, you can use the bonus

free accommodation for 02 January 2016.

Package price / person / 3 nights
$ 380.6

Discount for children
50%

The package is available until 29/12/2017.

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